Herbs are a powerhouse of phytonutrients and have strong antioxidant properties “Green sauce” is an excellent way to pack in as many herbs as possible and it’s a true taste enhancer for stews, soups or roasts.

Green Sauce - Cilantro

WHY?

It’s an excellent way to pack in as many herbs and other greens as possible.

Herbs are a powerhouse of phytonutrients and have strong antioxidant properties.

Green sauce is a true taste enhancer for stews, soups or roasts.

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Prep Time 5

Ingredients

100 g cilantro optionally: basil, mint, dill, chervil, parsley
1 lemon juice and zest
60 ml olive oil
1 tsp salt
1 clove garlic optional

Instructions

First add the liquids, then the roughly chopped herbs, garlic, salt, and lemon zest to a blender.
Blend until very smooth.
Fill into a glass jar, cover with a thin layer of olive oil to keep it fresh.
Use on hearty savory stews, soups and roasts.

Notes

Best stored in the fridge. Keeps well for a few days.